Chocolate Pudding Recipe

Ingredients:

1. 100 gr chocolate powder
2. 1 1 / 2 liter of fresh milk
3. 200 gr sugar
4. 2 packets of agar - white powder
5. Btr 4 egg yolks (beaten)

Read more »

Recipes Soto Medan

Ingredients:
1 chicken, cut in 2 parts
2 stalks lemongrass, white taken, crushed
4 lime leaves, discarded bones
2 bay leaves
2 cm galangal, crushed
11 / 2 tablespoons salt
1 / 2 teaspoon sugar
1500 ml thin coconut milk (the juice of thick coconut milk)
500 ml thick coconut milk from 1 coconut
2 tablespoons cooking oil

Read more »

Spicy Noodle Steak Fuel

Sauce Ingredients:
  1. 3 tablespoons fresh lime juice (from about 2 pieces of orange juice) 2. 2 tablespoons rice vinegar 3. 1 tablespoon chili sauce 4. 1 tablespoon fish sauce 5. 1 1 / 2 teaspoon sugar 6. 1 teaspoon salt 7. 1 tablespoon olive oil
 

Ingredients For the noodle and steak:  

1. 700 gram baby bok choy or bok choy cleaned, and cut into pieces about 1 inch 2. 300 Gram cakes tiaw 3. 1 teaspoon olive oil 4. 450 grams of beef steak 5. Salt to taste 6. Black pepper 7. 1 / 4 cup roughly chopped fresh celery leaves 8. 2 tablespoons roasted peanuts, roughly chopped, for garnish 9. 1 piece of medium lime, cut into 4 pieces, for garnish
 

Read more »

Pizza Recipes baked Macaroni

Ingredients:
1. 1 tablespoon margarine
2. 2 tablespoons flour
3. 200 ml of liquid milk
4. 100 grams of pipe macaroni, boiled
5. 3 / 4 teaspoon salt
6. 1 / 4 teaspoon pepper
7. 1 / 4 teaspoon nutmeg powder
8. 3 eggs, beaten off

 

Read more »

Chicken Cordon Bleu

Recipes - Chicken Cordon Bleu

 
Ingredients:

1. 2 chicken breasts, skinless
2. 2 pieces of sliced ​​roast beef (roast beef)
3. 2 teaspoons mustard
    salt & pepper to taste

Skin:
1. wheat flour (plain flour)
2. bread crumbs (bread crumbs)
3. 1 egg beaten

Read more »

Meat Roll (MORCON-PHILIPPINES)

Ingredients:

1. 750 grams of lean beef, thinly spread
2. 3 tablespoons oil, for sauteing
3. 450 ml beef broth
4. 1 whole onion, thinly sliced ​​crosswise
5. 2 tablespoons soy sauce
6. 1 piece of cucumber, peeled, split in half, remove the contents,   sliced ​​crosswise 1 cm

7. 2 tablespoons lime juice
8. 1 teaspoon cornstarch, dissolved in a little water
9. 1 leek finely sliced
10. 1 tomato, soaked boiling water, peeled, diced
11. ½ teaspoon salt
12. ¼ tsp pepper powder

Read more »

COOK MEAT MUSHROOM

Ingredients:

1. 500 grams of beef cattle has
2. 2 tablespoons oil, for sauteing
3. 200 grams button mushrooms, thinly sliced
4. 200 ml beef broth
5. 1 tablespoon cornstarch
6. 1 teaspoon chopped celery
7. 2 pieces red tomatoes, dip boiling water, peeled, thinly sliced

 

Read more »

Soak cucumber MEAT seasoning

Ingredients:

1. Has 750 grams of beef, cut into 3 cm transverse fiber
2. 1 tbsp oil, for sauteing
3. 200 ml water
4. 2 pieces of medium-size cucumber, thinly sliced ​​crosswise
5. 1 cm ginger, finely chopped

Read more »

Shahe flush SEAFOOD

Shahe SEAFOOD flush your tongue to play with a sense that this food is produced. we simply refer to how to manufacture:

Ingredients:

1. Shahe 400 grams wet, pour boiling hot water and drain.
2. 4 tablespoons oil, for sauteing
3. 3 cloves garlic, finely chopped
4. 1 whole onion, thinly sliced
5. 150 grams prawns, peeled
6. 150 grams of squid, cut into round
7. 200 ml water
8. 1 tbsp oyster sauce
9. 1 tablespoon sesame oil
10. 2 tablespoons soy sauce
11. 1 teaspoon salt
12. ¼ tsp bouillon powder
13. 1 tablespoon cornstarch, dissolved in water
14. Caisim 150 grams, cut into 3 cm, boiled

Read more »

CRAB FRIED FLOUR

Crab FRIED Flour is a very delicious food. because the taste is savory and crisp. let alone eaten with sauce. Ehmm ... taste sensation that is outside the usual stuff that you proleh of these foods.

Ingredients:

1. 4 tail soft-shelled crab (soft shell crab)
2. 4 cloves garlic, crushed
3. 50 grams cornstarch
4. 100 grams of wheat flour
5. 1 tsp pepper powder
6. 1 ½ tsp salt
7. 2 eggs, beaten off
8. Oil for frying

 

Read more »

Tiger smoothie

Tiger smoothie is a new variety of papaya juice are formulated and processed into a wonderful refreshing drink.

Ingredients:

• 1 medium-size fruit pepapaya
• 1 passion fruit
• 1/2 lime
• 2-3 cubes of ice cubes

Read more »

ketoprak

ketoprak. oh I can not say another word for this dish. because it feels incredible. for you who love Indonesian food cobain dech do not forget this meal.

Ingredients:

• 5 Tofu white size 6x6x2 cm
• 50 grams of rice noodles, soak in cold water until tender, drain
• 250 grams so yummy, siangi, wash clean and •brewing time with hot water, drain
• 4 pieces of ketupat

Sauce:

• 250 grams of peanut, FRY and puree
• 6 cloves garlic
• 5 pieces of red pepper, fried briefly
• 100 ml warm water
• 1 tsp salt
• Sweet soy sauce to taste

Read more »

Fried Tofu

Fried Tofu. please try and enjoy this wonderful cuisine.

Ingredients:

• 2 pieces know that fear thee, cut it into pieces, fried
• 2 tbsp cooking oil
• 3 eggs, whipped off
• 3 cloves garlic, minced
• 1 plate white rice
• salt and pepper powder to taste
• 1 tbsp soy sauce
• 1 tbsp sweet soy sauce
• 2 Leek stems

How to make:

1. Heat the cooking oil, pour eggs, scrambled until cooked, remove, set aside.
2. Heat 2 tbsp of cooking oil, Saute garlic until wilted. Insert the white rice, stir, let the salt, pepper, soy sauce, and sweet soy sauce, stir. Add sliced tofu, scrambled eggs, sliced onion, stir well, Cook briefly, lift
3. Serve warm.

Back To Home
Next : (ketoprak)
Previous  : (Kangkung Kluwek Seasonings)

Kangkung Kluwek Seasonings

Kangkung Kluwek Seasonings is one of the food is very popular in Indonesia. in Indonesia and kale are very enthused orah community.
Ingredients:

1. 3 tablespoons cooking oil, for sauteing
2. 3 red onions, sliced
3. 2 cloves garlic, sliced
4. 3 sheets of orange leaves
5. 2 stalks lemongrass, crushed
6. 200 grams of kale, siangi
7. salt, pepper powder, and sugar to taste




 

Spices that are:

1. 8 keluwak seeds, soak in warm water for 10 minutes, drained
2. 3 large red chilies
3. 5 pieces of red chili sauce
4. 5 cloves garlic

Method:

• Heat the cooking oil, saute ground spices with red onions, garlic, lime leaves, lemongrass, and galangal until fragrant.

• Enter the kale, salt, pepper, and sugar and stir well. Cook until the spinach wilted, lift

• Serve

Back to Home
Next : (Fried Tofu)
Previous : (Kangkung Kluwek Seasonings)
 

Contents Egg Tofu

Contents Egg Tofu. This food is to eat a fairly unique in my opinion. because these foods nourish the eggs in a tofu. want to know how it feels. Direct cook and enjoy yourself.

Ingredients:

1. 1 piece of tofu
2. 100 grams of shrimp, chopped
3. 20 grams of corn starch
4. 1 egg
5. 1 teaspoon salt
6. 1 / 2 teaspoon pepper
7. 3 red onions, puree
8. 1 leek, sliced
9. 2 stalks celery, sliced
10. 12 hard boiled quail eggs, peeled
11. enough oil, for frying

Sauce:

1. 50 ml soy sauce
2. 1 tablespoon shrimp paste

Spices that are: 
1. 2 cloves garlic, sliced​​, fried
2. 5 pieces of red chili sauce
3. 1 / 4 teaspoon salt

Method:

• Tofu: puree know, mixed with shrimp, corn starch, eggs, salt, pepper, red onion finely, green onions, and celery and stir well.

• Heat the oil, take a spoonful after spoonful of dough, shape the ball, the content of quail eggs, round and fry until cooked, remove from heat.

• Sauce: Mix spices with shrimp paste, stir, add soy sauce and stir well.

• Presentation: Serve warm with sauce know

Back to Home
Next : (Kangkung Kluwek Seasonings)

Previous  : (Tofu Cheese Shrimp Sauce)
 

Tofu Cheese Shrimp Sauce

Tofu Cheese Sauce Shrimp food that is appropriate for your family, in addition to the ingredients easily available and cheap. taste of these foods should not be underestimated because these foods have a very evocative sense of taste.

Ingredients:

1. 2 pieces of white know / knew silk / know japanese
2. 200 grams of peeled shrimp

Sauce:

1. 1 tablespoon margarine or butter
2. 1 / 2 onion, chopped
3. 3 cloves garlic, minced
4. 1 tbsp plain flour
5. 500 ml of liquid milk
6. salt and pepper to taste
7. 3 tbsp thick rim
8. 50 grams of cheddar cheese, grated

Topping:

• 1 tomato, remove the contents, diced and chopped parsley

Method:

• Cut out 2 parts melear, bake until browned, remove from heat.

• Sauce: heat the margarine or butter, saute onion and garlic until wilted, put shrimp and stir well. Enter the flour, stir well, put milk, salt, and pepper and stir well. After thickens and boils, put cream and stir well, add cheese, stir well, remove from heat.

• Tata know in dish, pour the sauce, sprinkle with tomatoes and parsley. Serve warm

Back To Home 
Next : (Contents Egg Tofu)
Previous : (Sukiyaki)
 

Sukiyaki

sukiyaki is thinly sliced ​​beef, vegetables, and tofu in an iron pot cooking on the dining table by boiling. Sukiyaki meat eaten by dipping slices into beaten egg.

Sukiyaki vegetables for example onions, leeks, chicory, shungiku (leaf name of the family tree chrysanthemums), shiitake mushrooms and enoki mushrooms. As a complement added Ito shirataki konnyaku or colored glass noodles shaped like a clear or slightly gray.

Ingredients:

1. 150 g beef

2. 50 g spinach

3. 50 g glass noodles

4. 50 g green onion

5. 100g tofu

6. 50 g mushroom

7. 50 g shoots

8. sukiyaki sauce

Directions:

* Beef cut thin. Spinach cleaned, glass noodles drenched with hot water. Oblique cut green onion, thinly cut bamboo shoots. Ear mushrooms soaked in warm water. Know digongso white with a little oil (so as not destroyed).

* Sukiyaki Sauce: o 1 / 5 liter of Kikkoman Shoyu o 1 / 2 liter o 1 tablespoon mirin sugar 5 g flavoring o o 1 cup sake All blended and bring to a boil, but not for too long. so as not to burn.

* Heat the pan with a little butter (the fat cow is better). Enter the above vegetable slowly (alternately with beef) and then flush with the sauce (little by little). If you have been cooking can be enjoyed immediately.

Back To Home
Next : (Tofu Cheese Shrimp Sauce)
Previous : (Chicken Sechuan)