Ingredients:
1. 2 pieces of white know / knew silk / know japanese
2. 200 grams of peeled shrimp
Sauce:
1. 1 tablespoon margarine or butter
2. 1 / 2 onion, chopped
3. 3 cloves garlic, minced
4. 1 tbsp plain flour
5. 500 ml of liquid milk
6. salt and pepper to taste
7. 3 tbsp thick rim
8. 50 grams of cheddar cheese, grated
Topping:
- 1 tomato, remove the contents, diced and chopped parsley
Method:
- Cut out 2 parts melear, bake until browned, remove from heat.
- Sauce: heat the margarine or butter, saute onion and garlic until wilted, put shrimp and stir well. Enter the flour, stir well, put milk, salt, and pepper and stir well. After thickens and boils, put cream and stir well, add cheese, stir well, remove from heat.
- Tata know in dish, pour the sauce, sprinkle with tomatoes and parsley. Serve warm
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