Hashbrown Acid Contents of Meat with Spicy Sauce

Ingredients:
300 grams potatoes
200 grams of minced meat
75 grams of wheat flour
2 egg yolks
350 cc cooking oil
   Pepper and salt to taste
 
   Acid Spicy Sauce:
75 cc tomato sauce
Pineapple juice 30 cc
2 tablespoons Tabasco

How to Make :
 
1. Boil the potatoes in a Sauce Pan Tchef until slightly soft. Remove, then peel skin.
2. Grate potatoes using Maxi Tupperware Handy Grater.
3. Heat Tchef Fry Pan, saute ground beef until golden brown and cooked.
4. Mix the grated potatoes, chopped meat, egg yolks, flour, pepper and salt
into the Tupperware Modular Bowl. Stir until blended.
5. Shape dough Hashbrown (square, triangle, circle), then fried until golden and cooked.
6. Make a spicy sour sauce: Combine tomato sauce, pineapple juice and tabasco
into a Tupperware Quick Shake. Whisk until blended.
7. Hashbrown Serve with spicy sour sauce while warm.

Grilled Snapper Fillet

One more refined Fish Special, "Snapper Fillet Bake" those who like fish will certainly not wait to try the recipe on this one, .. yum yum ... ^ _ ^

Ingredients:
500 gram fillet snapper
 
Marinade ingredients (mixed together)
2 tablespoons lime juice
3 tablespoons chili sauce
3 tablespoons soy sauce rnanis
2 teaspoons liquid margarine
  

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Mousse Chiffon Eggs

Masaakn typical Spanish is worth a try.
Tasty and healthy.

Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
1 piece red bell pepper, finely chopped
1 piece of red chili, finely chopped

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Chicken a la King

Less than an hour, is the time you need to prepare the chicken a la king.
Fast and practical.

Ingredients:
3 tablespoons chopped onion
2 tablespoons chicken broth or beef
1 tablespoon salt
1 cup milk

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Bourgeoisie Paprika's (Goat Seasoning Paprika)

For fans of goat maybe this is one recipe that you should try.
It was very tasty plus a distinctive aroma of paprika


Ingredients:
500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml water
1 / 2 teaspoon salt
1000 ml water
2 pieces of green pepper, cut into small squares
1 can tomatoes, finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream to spray

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Steak Meat

Beefsteak is processed with this ancient way to have a unique taste. Besides wearing a touch of nutmeg too sticky sweet sauce makes it more delicious steak alone. Be prepared if your family addicted to delicious!
Ingredients: Has 250 grams of meat in beef, thinly sliced 2 tablespoons margarine 100 ml water
  
  Seasonings, mix well: 2 tablespoons BBQ sauce 1 tablespoon soy sauce 2 tablespoons Maggi ® Seasoning 1 tablespoon NESTLE ® Dancow fullcream ½ teaspoon pepper powder ½ teaspoon nutmeg powder ½ teaspoon sugar 1 teaspoon salt
   supplementary Ingredients : 200 grams French Fries 200 grams Setup Vegetables 4 sheets Leaf Lettuce
How to Make:
   1. skewer with a fork until slightly flattened. 2. Mix the meat with seasoning while knead until blended. Let stand for 30 minutes. 3. Melt margarine, meat following cooking spice perendamnya until change color. 4. Add water and cook until the meat cooked. 5. Remove and serve with a complement.
Tips: - Before sliced ​​clean piece of meat has in beef fat and white fat tissue faster hard for tender. - To get a sense of seasoning is absorbed, after mixing with the spice store meat in a covered container in the refrigerator for 1-2 hours.
Nutrition Information: Calories: 425 kcal Protein: 20.5 g Fat: 26.25 g Carbohydrates: 27.75 g Fiber: 2.9 g

Berry Apple Sauce Roast Chicken

Bored with plain grilled chicken? try the roast chicken bersaus fresh fruit slightly sour sweet. The sensation feels really shake up the tongue! A cross between apple berry sauce & BBQ sauce adds uniqueness of this dish.

Ingredients:
6 pieces chicken thighs bottom, slice-slice
 
   Marinade, stir together:
3 tablespoons BBQ sauce
1 tablespoon Japanese soy sauce
1 tablespoon soy sauce
2 cloves garlic, grated
50 grams onion, grated
1 tablespoon margarine, melted
1 tablespoon Nestlé Dancow fullcream
1 tablespoon lemon juice
½ teaspoon pepper powder
1 teaspoon salt
  

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Chicken Contents

Recipes that this one has a very unique name
Anyway, you deserve try:)

Ingredients:
1. 4 slices of white bread, cut into pieces
2. 200 ml of liquid milk
3. 1 teaspoon onion, finely chopped
4. 1 can of liver paste chicken (chicken is ready for use)
5. 2 eggs
6. 1 / 2 tablespoon parsley, finely chopped
7. 1 / 4 teaspoon salt
8. 1 / 2 teaspoon ground pepper
9. 1 chicken
10. 4 tablespoons butter, melted

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Fried Chicken Meal

Chicken fried flour or more commonly known as A'la KFC chicken, a typical American dishes, which are very familiar in our tongue.

Ingredients:
1. 5 pieces of chicken thighs bottom, ready to use
2. Chicken egg whites 2 eggs, beaten 
3. Oil for frying

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Avocado Sandwich

Avocado! Fat in the avocado helps reduce levels of "bad cholesterol" or LDL cholesterol and raise "good cholesterol" or HDL, thus significantly reduce the risk of stroke and heart attack.
Not healthy! Tupperware recipe creations of this time is one attractive alternative avocado recipes to be serving lunch as well as practical and easy when you Party! Good luck!

Ingredients:
6 pieces of Fresh Bread
6 ripe avocados, peeled and cut into pieces
2 tablespoons mayonnaise
1 tablespoon sweetened condensed milk
3 pieces of cheese slices

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Cake Chocolate Chip Cookies

ingredient:

1. 300 grams flour
2. 1 teaspoon baking powder
3. 200 grams butter
4. 125 grams brown sugar
5. 100 grams powdered sugar
6. salt 1 / 4 tablespoon
7. 1 teaspoon vanilla
8. 2 tablespoons water
9. eggs 2 eggs
10. fried cashew nuts (roughly chopped) 200 grams
11. 250 grams of chocolate chips

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Chocolate Pudding Recipe

Ingredients:

1. 100 gr chocolate powder
2. 1 1 / 2 liter of fresh milk
3. 200 gr sugar
4. 2 packets of agar - white powder
5. Btr 4 egg yolks (beaten)

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Pizza Recipes baked Macaroni

Ingredients:
1. 1 tablespoon margarine
2. 2 tablespoons flour
3. 200 ml of liquid milk
4. 100 grams of pipe macaroni, boiled
5. 3 / 4 teaspoon salt
6. 1 / 4 teaspoon pepper
7. 1 / 4 teaspoon nutmeg powder
8. 3 eggs, beaten off

 

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Chicken Cordon Bleu

Recipes - Chicken Cordon Bleu

 
Ingredients:

1. 2 chicken breasts, skinless
2. 2 pieces of sliced ​​roast beef (roast beef)
3. 2 teaspoons mustard
    salt & pepper to taste

Skin:
1. wheat flour (plain flour)
2. bread crumbs (bread crumbs)
3. 1 egg beaten

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Shahe flush SEAFOOD

Shahe SEAFOOD flush your tongue to play with a sense that this food is produced. we simply refer to how to manufacture:

Ingredients:

1. Shahe 400 grams wet, pour boiling hot water and drain.
2. 4 tablespoons oil, for sauteing
3. 3 cloves garlic, finely chopped
4. 1 whole onion, thinly sliced
5. 150 grams prawns, peeled
6. 150 grams of squid, cut into round
7. 200 ml water
8. 1 tbsp oyster sauce
9. 1 tablespoon sesame oil
10. 2 tablespoons soy sauce
11. 1 teaspoon salt
12. ¼ tsp bouillon powder
13. 1 tablespoon cornstarch, dissolved in water
14. Caisim 150 grams, cut into 3 cm, boiled

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CRAB FRIED FLOUR

Crab FRIED Flour is a very delicious food. because the taste is savory and crisp. let alone eaten with sauce. Ehmm ... taste sensation that is outside the usual stuff that you proleh of these foods.

Ingredients:

1. 4 tail soft-shelled crab (soft shell crab)
2. 4 cloves garlic, crushed
3. 50 grams cornstarch
4. 100 grams of wheat flour
5. 1 tsp pepper powder
6. 1 ½ tsp salt
7. 2 eggs, beaten off
8. Oil for frying

 

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Tiger smoothie

Tiger smoothie is a new variety of papaya juice are formulated and processed into a wonderful refreshing drink.

Ingredients:

• 1 medium-size fruit pepapaya
• 1 passion fruit
• 1/2 lime
• 2-3 cubes of ice cubes

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German-style Fried Potatoes

Germany-style Fried Potatoes. French fries are fried potatoes a la Germany. so obviously it's very different from the usual fried potatoes we eat. so please try this recipe.

Seasoning ingredients:

- 200 grams potatoes, peeled, washed, diced

- 1 clove garlic, keprek, thinly sliced

- 1 / 2 onions, sliced ​​box

- 1 egg

- 1 tablespoon cooking oil

- salt to taste

- merica/lada powder to taste.

How to cook:

- heat the pan, put cooking oil

- fried potatoes little by little until cooked and golden brown color

- make an empty space in the center of skillet, saute garlic and onions until fragrant

- stir to mix with the potato

- add salt and pepper, stir

- solve the chicken-egg over the potatoes and stir

- cook until done

- foster, serve with fried chicken and vegetables


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Mashed Potato Mushroom Sauce

Mashed potato with Mushroom Sauce is a full-protein diet and nutrition. a typical mushroom flavor. will be able to pamper your tongue. so do not hesitate and try this food and you can enjoy it whenever and wherever.

Material:
1. 500 g peeled potatoes
2. 1 chicken broth (can also use chicken stock powder and brewed with hot water)
3. 100 ml heavy cream
4. 1 / 2 teaspoon salt
5. 4 tablespoons unsalted butter
6. 2 cloves garlic, grated, finely chopped
7. 1 / 2 onion bulbs, cut crosswise 

Mushroom Sauce Ingredients:
1. Canned mushrooms, sliced
2. 2 tablespoons unsalted butter
3. 1 clove bw. white, finely chopped
4. 1 / 2 tbsp plain flour
5. 150 ml of liquid milk
6. chicken broth
7. powdered salt to taste
8. cheddar cheese, grated 

Additional:
1. Carrots & box frozen peas (ready to buy at the supermarket)
2. Frozen corn kernels (ready to buy at the supermarket)
3. 1 Broccoli florets

How to make Mushroom Sauce:
1. Melt butter, saute bw. until fragrant white

2. Enter the mushrooms, saute until cooked, add chicken stock powder and salt

3. Enter the flour and stir

4. Add milk gradually, stirring until evenly viscosity, put grated cheddar cheese and stir.

5. Lift,
 
Method:
1. Boil carrots, peas and frozen corn, until soft, set aside.

2. Boiled Broccoli (but not too long yes), set aside.

3. Boil broth, add bw.bombay & potatoes into the broth. Boil potatoes until soft, remove from heat.

4. Potato puree

5. Heat the butter on low heat, saute bw.putih, enter the thick cream, salt and pepper. Stir until medidih, lift

6. Pour stir into potato mixture little by little, while in the mix until blended.

7. Place the mashed potato on a plate, coat with mushroom sauce. Serve with carrots, peas, corn and broccoli. 

8. Mashed potato ready to eat. 

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Next: (German-style Fried Potatoes)
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