Egg Tim

ingredient :
1. 2 eggs 
2. raw salted eggs, 
3. chicken eggs 3 eggs, 
4. 1sdm fried onion, 1
5.  green onion, 
6. 1 / 2cup chicken broth, 
7. salt, 
8. pepper

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Clown Cake Recipe Steamed

Ingredients:
1. Tepurg wheat protein is 75 grams
2. 2 tablespoons cornstarch
3. Garlic powder 1 / 2 teaspoon
4. Chicken Eggs 5 eggs
5. 75 grams powdered sugar
6. SP 1 / 2 teaspoon
7. 60 ml coconut milk

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Recipes Soto Medan

Ingredients:
1 chicken, cut in 2 parts
2 stalks lemongrass, white taken, crushed
4 lime leaves, discarded bones
2 bay leaves
2 cm galangal, crushed
11 / 2 tablespoons salt
1 / 2 teaspoon sugar
1500 ml thin coconut milk (the juice of thick coconut milk)
500 ml thick coconut milk from 1 coconut
2 tablespoons cooking oil

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Spicy Noodle Steak Fuel

Sauce Ingredients:
  1. 3 tablespoons fresh lime juice (from about 2 pieces of orange juice) 2. 2 tablespoons rice vinegar 3. 1 tablespoon chili sauce 4. 1 tablespoon fish sauce 5. 1 1 / 2 teaspoon sugar 6. 1 teaspoon salt 7. 1 tablespoon olive oil
 

Ingredients For the noodle and steak:  

1. 700 gram baby bok choy or bok choy cleaned, and cut into pieces about 1 inch 2. 300 Gram cakes tiaw 3. 1 teaspoon olive oil 4. 450 grams of beef steak 5. Salt to taste 6. Black pepper 7. 1 / 4 cup roughly chopped fresh celery leaves 8. 2 tablespoons roasted peanuts, roughly chopped, for garnish 9. 1 piece of medium lime, cut into 4 pieces, for garnish
 

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COOK MEAT MUSHROOM

Ingredients:

1. 500 grams of beef cattle has
2. 2 tablespoons oil, for sauteing
3. 200 grams button mushrooms, thinly sliced
4. 200 ml beef broth
5. 1 tablespoon cornstarch
6. 1 teaspoon chopped celery
7. 2 pieces red tomatoes, dip boiling water, peeled, thinly sliced

 

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Soak cucumber MEAT seasoning

Ingredients:

1. Has 750 grams of beef, cut into 3 cm transverse fiber
2. 1 tbsp oil, for sauteing
3. 200 ml water
4. 2 pieces of medium-size cucumber, thinly sliced ​​crosswise
5. 1 cm ginger, finely chopped

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ketoprak

ketoprak. oh I can not say another word for this dish. because it feels incredible. for you who love Indonesian food cobain dech do not forget this meal.

Ingredients:

• 5 Tofu white size 6x6x2 cm
• 50 grams of rice noodles, soak in cold water until tender, drain
• 250 grams so yummy, siangi, wash clean and •brewing time with hot water, drain
• 4 pieces of ketupat

Sauce:

• 250 grams of peanut, FRY and puree
• 6 cloves garlic
• 5 pieces of red pepper, fried briefly
• 100 ml warm water
• 1 tsp salt
• Sweet soy sauce to taste

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Fried Tofu

Fried Tofu. please try and enjoy this wonderful cuisine.

Ingredients:

• 2 pieces know that fear thee, cut it into pieces, fried
• 2 tbsp cooking oil
• 3 eggs, whipped off
• 3 cloves garlic, minced
• 1 plate white rice
• salt and pepper powder to taste
• 1 tbsp soy sauce
• 1 tbsp sweet soy sauce
• 2 Leek stems

How to make:

1. Heat the cooking oil, pour eggs, scrambled until cooked, remove, set aside.
2. Heat 2 tbsp of cooking oil, Saute garlic until wilted. Insert the white rice, stir, let the salt, pepper, soy sauce, and sweet soy sauce, stir. Add sliced tofu, scrambled eggs, sliced onion, stir well, Cook briefly, lift
3. Serve warm.

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Kangkung Kluwek Seasonings

Kangkung Kluwek Seasonings is one of the food is very popular in Indonesia. in Indonesia and kale are very enthused orah community.
Ingredients:

1. 3 tablespoons cooking oil, for sauteing
2. 3 red onions, sliced
3. 2 cloves garlic, sliced
4. 3 sheets of orange leaves
5. 2 stalks lemongrass, crushed
6. 200 grams of kale, siangi
7. salt, pepper powder, and sugar to taste




 

Spices that are:

1. 8 keluwak seeds, soak in warm water for 10 minutes, drained
2. 3 large red chilies
3. 5 pieces of red chili sauce
4. 5 cloves garlic

Method:

• Heat the cooking oil, saute ground spices with red onions, garlic, lime leaves, lemongrass, and galangal until fragrant.

• Enter the kale, salt, pepper, and sugar and stir well. Cook until the spinach wilted, lift

• Serve

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Contents Egg Tofu

Contents Egg Tofu. This food is to eat a fairly unique in my opinion. because these foods nourish the eggs in a tofu. want to know how it feels. Direct cook and enjoy yourself.

Ingredients:

1. 1 piece of tofu
2. 100 grams of shrimp, chopped
3. 20 grams of corn starch
4. 1 egg
5. 1 teaspoon salt
6. 1 / 2 teaspoon pepper
7. 3 red onions, puree
8. 1 leek, sliced
9. 2 stalks celery, sliced
10. 12 hard boiled quail eggs, peeled
11. enough oil, for frying

Sauce:

1. 50 ml soy sauce
2. 1 tablespoon shrimp paste

Spices that are: 
1. 2 cloves garlic, sliced​​, fried
2. 5 pieces of red chili sauce
3. 1 / 4 teaspoon salt

Method:

• Tofu: puree know, mixed with shrimp, corn starch, eggs, salt, pepper, red onion finely, green onions, and celery and stir well.

• Heat the oil, take a spoonful after spoonful of dough, shape the ball, the content of quail eggs, round and fry until cooked, remove from heat.

• Sauce: Mix spices with shrimp paste, stir, add soy sauce and stir well.

• Presentation: Serve warm with sauce know

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Tofu Cheese Shrimp Sauce

Tofu Cheese Sauce Shrimp food that is appropriate for your family, in addition to the ingredients easily available and cheap. taste of these foods should not be underestimated because these foods have a very evocative sense of taste.

Ingredients:

1. 2 pieces of white know / knew silk / know japanese
2. 200 grams of peeled shrimp

Sauce:

1. 1 tablespoon margarine or butter
2. 1 / 2 onion, chopped
3. 3 cloves garlic, minced
4. 1 tbsp plain flour
5. 500 ml of liquid milk
6. salt and pepper to taste
7. 3 tbsp thick rim
8. 50 grams of cheddar cheese, grated

Topping:

• 1 tomato, remove the contents, diced and chopped parsley

Method:

• Cut out 2 parts melear, bake until browned, remove from heat.

• Sauce: heat the margarine or butter, saute onion and garlic until wilted, put shrimp and stir well. Enter the flour, stir well, put milk, salt, and pepper and stir well. After thickens and boils, put cream and stir well, add cheese, stir well, remove from heat.

• Tata know in dish, pour the sauce, sprinkle with tomatoes and parsley. Serve warm

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Mushroom Chicken

chicken mushroom, is nutrient-rich foods and protein. because these foods have the basic ingredients of chicken and mushrooms. so this is perfect food for your healthy lifestyle.

Ingredients:

1. 300 gr chicken fillet, cut into 2x2 cm
2. 2 cloves garlic, crushed
3. 1 / 2 onion, cut into 1.5x1.5 cm
4. 2 cm ginger, chopped
5. 100 g mushroom, cut into pieces
6. 1 / 2 red bell pepper, cut long rather wide
7. 1 / 2 green bell pepper cut into rather wide
8. 100 grams of broccoli that have been cut into pieces
9. 1 tbsp oyster sauce
10. 1 / 2 teaspoon pepper
11. 1 / 2 teaspoon salt
12. 1 / 2 tsp sugar
13. 1 tablespoon sesame oil
14. 1 tablespoon angciu
15. 300 ml water
16. 2 tsp + 2 tsp cornstarch water to thicken
17. 2 tablespoons margarine for sauteing

Directions:

1. Saute garlic, onions, and ginger until fragrant. Add chicken. Stir until it changes color.
2.  Add mushroom and paprika. Stir until wilted.
3. Enter the broccoli. stir until it changes color.
4. Season oyster sauce, pepper powder, salt and sugar and stir well.
5. Pour water. Cook until done. Enter the sesame oil and angciu. Mix well.
6. Thicken with cornstarch solution. Cook until bubbling.

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Mie Yamin

Yamin noodles. is food that comes from Indonesia. These foods are very popular among the people of Indonesia and a definite taste delicious.

Ingredients:

1. 400 gr chicken noodle
2. 100 g mushroom, sliced 
3. 100 gr caisim, brewed 
4. 1 stalk spring onion, thinly to complement
5. 200 g chicken thigh fillets
6. 5 cloves garlic, crushed
7. 2 tsp soy sauce
8. 1 / 4 teaspoon salt
9. 1 / 2 teaspoon pepper
10. 1 / 4 tsp sugar
11. 200 ml water
12. 1 tbsp cooking oil

Gravy Ingredients:

1. 1500 ml water
2. 150 gr chicken bone
3. 2 tsp salt
4. 1 / 4 teaspoon pepper
5. 1 / 2 tsp sugar

Seasonings per serving:
 
1. 1 teaspoon vegetable oil
2. 1 tablespoon soy sauce 
3. 1 1 / 2 tsp soy sauce
4. 1 / 4 teaspoon pepper

Method:

•      Gravy, boiled bones, salt, pepper and sugar over low heat. Strain and measure kaldunya 1000 ml.

•      Saute garlic until fragrant. Add chicken. Stir until it changes color. Add mushrooms. Stir until wilted. Enter the soy sauce, salt, pepper, and sugar. Mix well. Pour water. Cook until absorbed. Set aside.

•      The way of presentation, noodles brewed with 1000 ml of boiling water. In bowl, combine the spices. Stir. Enter the noodles. Stir with chopsticks.

•      Add caisim, stir chicken, and scallions. Serve with sauce ingredients in separate bowls.

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