Ingredients:
1. 1 piece of tofu
2. 100 grams of shrimp, chopped
3. 20 grams of corn starch
4. 1 egg
5. 1 teaspoon salt
6. 1 / 2 teaspoon pepper
7. 3 red onions, puree
8. 1 leek, sliced
9. 2 stalks celery, sliced
10. 12 hard boiled quail eggs, peeled
11. enough oil, for frying
Sauce:
1. 50 ml soy sauce
2. 1 tablespoon shrimp paste
Spices that are:
1. 2 cloves garlic, sliced, fried
2. 5 pieces of red chili sauce
3. 1 / 4 teaspoon salt
Method:
- Tofu: puree know, mixed with shrimp, corn starch, eggs, salt, pepper, red onion finely, green onions, and celery and stir well.
- Heat the oil, take a spoonful after spoonful of dough, shape the ball, the content of quail eggs, round and fry until cooked, remove from heat.
- Sauce: Mix spices with shrimp paste, stir, add soy sauce and stir well.
- Presentation: Serve warm with sauce know
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