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Ingredients:
1. 1 piece of red tomatoes, diced small
2. ¼ green bell pepper
3. 150 grams button mushrooms
4. 100 grams of meat sanding myopia
5. 2 tablespoons margarine
6. 1 clove garlic, finely chopped
7. 1 tsp pepper powder
8. 1 tsp oregano
9. ½ teaspoon flavoring, if desired
10. Salt to taste
11. 400 grams rice
12. 1 tablespoon minced celery leaves
Ingredients:
1. 750 grams of lean beef, thinly spread
2. 3 tablespoons oil, for sauteing
3. 450 ml beef broth
4. 1 whole onion, thinly sliced crosswise
5. 2 tablespoons soy sauce
6. 1 piece of cucumber, peeled, split in half, remove the contents, sliced crosswise 1 cm
7. 2 tablespoons lime juice
8. 1 teaspoon cornstarch, dissolved in a little water
9. 1 leek finely sliced
10. 1 tomato, soaked boiling water, peeled, diced
11. ½ teaspoon salt
12. ¼ tsp pepper powder
sukiyaki is thinly sliced beef, vegetables, and tofu in an iron pot cooking on the dining table by boiling. Sukiyaki meat eaten by dipping slices into beaten egg.
Sukiyaki vegetables for example onions, leeks, chicory, shungiku (leaf name of the family tree chrysanthemums), shiitake mushrooms and enoki mushrooms. As a complement added Ito shirataki konnyaku or colored glass noodles shaped like a clear or slightly gray.
Ingredients:
1. 150 g beef
2. 50 g spinach
3. 50 g glass noodles
4. 50 g green onion
5. 100g tofu
6. 50 g mushroom
7. 50 g shoots
8. sukiyaki sauce
Directions:
* Beef cut thin. Spinach cleaned, glass noodles drenched with hot water. Oblique cut green onion, thinly cut bamboo shoots. Ear mushrooms soaked in warm water. Know digongso white with a little oil (so as not destroyed).
* Sukiyaki Sauce: o 1 / 5 liter of Kikkoman Shoyu o 1 / 2 liter o 1 tablespoon mirin sugar 5 g flavoring o o 1 cup sake All blended and bring to a boil, but not for too long. so as not to burn.
* Heat the pan with a little butter (the fat cow is better). Enter the above vegetable slowly (alternately with beef) and then flush with the sauce (little by little). If you have been cooking can be enjoyed immediately.
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This recipe I got from my friend from Indonesia. food is quite popular there. taste delicious dishes that are served is indeed very interesting to cook my interest and I will tell you all about how delicious this dish.
Ingredients:
1. 250 gr chicken fillet, diced
2. 2 cloves garlic, grated
3. 2 cm ginger, grated
4. 1 / 2 teaspoon salt
5. 1 / 2 teaspoon pepper
6. 3 cloves garlic, roughly chopped
7. 1 piece deaf
8. 1 / 2 red bell pepper, cut into
9. 5 pieces of dried red chili, cut into 2 cm
10. 2 tbsp oyster sauce
11. 4 tsp soy sauce
12. 1 / 2 tsp soy sauce
13. 1 / 4 tsp black pepper
14. 1 / 4 tsp sugar
15. 250 ml water
16. 50 g fried cashews
17. 1 tbsp oil, for sauteing
Method:
1. Marinate chicken with garlic, ginger, salt and pepper. Let stand 30 minutes.
2. And deaf Tumias garlic until fragrant.
3. Add red pepper and dried chilli. Saute until wilted.
4. Add chicken, stir until it changes color.
5. Add oyster sauce, soy sauce, soy sauce, black pepper, and sugar. Mix well.
6. Pour water and cook until absorbed. Enter cashews. Mix well.
7. Cuisine ready to be served.
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