Sukiyaki

sukiyaki is thinly sliced ​​beef, vegetables, and tofu in an iron pot cooking on the dining table by boiling. Sukiyaki meat eaten by dipping slices into beaten egg.

Sukiyaki vegetables for example onions, leeks, chicory, shungiku (leaf name of the family tree chrysanthemums), shiitake mushrooms and enoki mushrooms. As a complement added Ito shirataki konnyaku or colored glass noodles shaped like a clear or slightly gray.

Ingredients:

1. 150 g beef

2. 50 g spinach

3. 50 g glass noodles

4. 50 g green onion

5. 100g tofu

6. 50 g mushroom

7. 50 g shoots

8. sukiyaki sauce

Directions:

* Beef cut thin. Spinach cleaned, glass noodles drenched with hot water. Oblique cut green onion, thinly cut bamboo shoots. Ear mushrooms soaked in warm water. Know digongso white with a little oil (so as not destroyed).

* Sukiyaki Sauce: o 1 / 5 liter of Kikkoman Shoyu o 1 / 2 liter o 1 tablespoon mirin sugar 5 g flavoring o o 1 cup sake All blended and bring to a boil, but not for too long. so as not to burn.

* Heat the pan with a little butter (the fat cow is better). Enter the above vegetable slowly (alternately with beef) and then flush with the sauce (little by little). If you have been cooking can be enjoyed immediately.

Back To Home
Next : (Tofu Cheese Shrimp Sauce)
Previous : (Chicken Sechuan)