Shahe flush SEAFOOD

Shahe SEAFOOD flush your tongue to play with a sense that this food is produced. we simply refer to how to manufacture:

Ingredients:

1. Shahe 400 grams wet, pour boiling hot water and drain.
2. 4 tablespoons oil, for sauteing
3. 3 cloves garlic, finely chopped
4. 1 whole onion, thinly sliced
5. 150 grams prawns, peeled
6. 150 grams of squid, cut into round
7. 200 ml water
8. 1 tbsp oyster sauce
9. 1 tablespoon sesame oil
10. 2 tablespoons soy sauce
11. 1 teaspoon salt
12. ¼ tsp bouillon powder
13. 1 tablespoon cornstarch, dissolved in water
14. Caisim 150 grams, cut into 3 cm, boiled


How to Make

• Boil Shahe wet with a little salt and oil until thick. Remove and drain.

• Saute garlic and onions until fragrant. Enter the shrimp and squid, stir until it changes color.

• Add water and other seasonings, and cook until the shrimp and squid cooked.

• Enter the cornstarch solution little by little, stirring constantly, remove from heat.

• Tata caisim Shahe and boiled on the plate, then flush with seafood sauce. Serve in warm.

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