1. 1 tablespoon margarine
2. 2 tablespoons flour
3. 200 ml of liquid milk
4. 100 grams of pipe macaroni, boiled
5. 3 / 4 teaspoon salt
6. 1 / 4 teaspoon pepper
7. 1 / 4 teaspoon nutmeg powder
8. 3 eggs, beaten off
Toping ingredients:
1. 50 grams of tomato sauce
2. 2 pieces of chicken sausage, sliced thin
3. 25 grams of canned button mushrooms, sliced finely
4. 100 grams of cheddar cheese melted fast
Method:
1. Heat the margarine. Enter the flour. Stir until clotted.
2. Enter a little bit of liquid milk, stirring until smooth. Add macaroni, salt, pepper, and nutmeg powder. Mix well. Lift.
3. Add eggs. Mix well.
4. Heat a small mud dioles mold thin oil. Stir - stir until half cooked.
5. Rub with tomato sauce and sow toping. Cover and let it mature.
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