Chicken Cordon Bleu

Recipes - Chicken Cordon Bleu

 
Ingredients:

1. 2 chicken breasts, skinless
2. 2 pieces of sliced ​​roast beef (roast beef)
3. 2 teaspoons mustard
    salt & pepper to taste

Skin:
1. wheat flour (plain flour)
2. bread crumbs (bread crumbs)
3. 1 egg beaten


How to make:

• Cut the chicken breasts horizontally (wide), but do not get truncated. Open in the middle, coat with  mustard, salt & pepper.

• Place roast beef in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Put in refrigerator for 30 minutes.

• Labur chicken breasts with flour, then dip in beaten eggs. After that labur with bread flour until the whole surface of the coated chicken breasts.

• Fry over low heat first. After 3 / 4 cooked, raise the fire. Do not forget to discard toothpicks after cooking, before the serve.

• Serve with tomato sauce

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