Spicy Noodle Steak Fuel

Sauce Ingredients:
  1. 3 tablespoons fresh lime juice (from about 2 pieces of orange juice) 2. 2 tablespoons rice vinegar 3. 1 tablespoon chili sauce 4. 1 tablespoon fish sauce 5. 1 1 / 2 teaspoon sugar 6. 1 teaspoon salt 7. 1 tablespoon olive oil
 

Ingredients For the noodle and steak:  

1. 700 gram baby bok choy or bok choy cleaned, and cut into pieces about 1 inch 2. 300 Gram cakes tiaw 3. 1 teaspoon olive oil 4. 450 grams of beef steak 5. Salt to taste 6. Black pepper 7. 1 / 4 cup roughly chopped fresh celery leaves 8. 2 tablespoons roasted peanuts, roughly chopped, for garnish 9. 1 piece of medium lime, cut into 4 pieces, for garnish
 

Directions: 1. For the sauce: Place all ingredients in a medium bowl, beat to mix, and set aside.  
For the noodle and steak:  
2. Prepare the container. Boil the bok choy in boiling water until tender, about 1 minute. lift and place in container.  
3. Place the noodles into a heat resistant bowl, flush the noodles with boiling water, stir briefly to separate the noodles noodles, let the noodles until pliable for about 5 minutes. and drain noodles with a sieve.  
4. rub olive oil into the steak, sprinkle with salt and pepper. preheat the skillet over medium heat, heat about 3 minutes. and enter the beef steak, grilled about 6 minutes per side and back. once cooked place in telenan leave for 5 till 10 minutes.  
5. prepare noodles in the bowl, put the cooked bok choy. steak sliced ​​lengthwise and insert it into the mangkung which already contains the noodles.  
6. then enter a sauce that was made to the top of noodles, bok choy and steak that is into the bowl.  
7. add celery leaves and decorative materials.  
9. serve.

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