COOK MEAT MUSHROOM

Ingredients:

1. 500 grams of beef cattle has
2. 2 tablespoons oil, for sauteing
3. 200 grams button mushrooms, thinly sliced
4. 200 ml beef broth
5. 1 tablespoon cornstarch
6. 1 teaspoon chopped celery
7. 2 pieces red tomatoes, dip boiling water, peeled, thinly sliced

 



Soaking (Mix):

1. 1 clove garlic, finely chopped
2. 1 tsp grated ginger
3. 2 tablespoons soy sauce
4. 1 tablespoon soy sauce
5. 1 tsp sesame oil
6. 1 teaspoon salt

How to Cook Meat Mushroom Recipe:

• Drain the meat with a clean cloth. Cut meat crosswise rather thin cloth, then slice into strips.

• Soak the slices of meat into the material soaking, stirring until smooth. Let stand for 15 minutes.

• Heat oil and saute the seasoned meat. Stir until the color change color.

• Add mushrooms, stirring until wilted. Pour broth and cornstarch solution and cook until thickened. Add celery and tomatoes. Stir briefly, remove from heat. Serve hot.

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