1. Tepurg wheat protein is 75 grams
2. 2 tablespoons cornstarch
3. Garlic powder 1 / 2 teaspoon
4. Chicken Eggs 5 eggs
5. 75 grams powdered sugar
6. SP 1 / 2 teaspoon
7. 60 ml coconut milk
Decoration:
1. 4 pieces beef sausage, cut edges
2. 1 piece red bell pepper, cut into 4 parts
3. Shredded beef to taste
4. Mayonnaise to taste
HOW TO MAKE:
1. Mix the flour, cornstarch and garlic powder. Sift until blended.
Whisk the eggs, refined sugar and SP with a mixer until fluffy. Enter the flour mixture gradually while stirring with a spatula until blended. Pour the coconut milk, mix well.
2. Pour batter in baking pan half-circle up to 1 / 4 high brass. Steam until half cooked for ± 10 minutes.
3. Place the beef sausage in a row on top. Pour the batter again until sausage is closed (± 2 / 3 high mold).
4. Steam the dough again until half cooked for ± 10 minutes. Ben upper red peppers. Pour the batter again until the mold is full.
5. Steam the dough again until ripe for ± 35 minutes. Remove and let cool.
6. Brush the surface of the cake with mayonnaise, shredded top bed. Cut the cake according to taste.
7. Serve.
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