Steak Meat

Beefsteak is processed with this ancient way to have a unique taste. Besides wearing a touch of nutmeg too sticky sweet sauce makes it more delicious steak alone. Be prepared if your family addicted to delicious!
Ingredients: Has 250 grams of meat in beef, thinly sliced 2 tablespoons margarine 100 ml water
  
  Seasonings, mix well: 2 tablespoons BBQ sauce 1 tablespoon soy sauce 2 tablespoons Maggi ® Seasoning 1 tablespoon NESTLE ® Dancow fullcream ½ teaspoon pepper powder ½ teaspoon nutmeg powder ½ teaspoon sugar 1 teaspoon salt
   supplementary Ingredients : 200 grams French Fries 200 grams Setup Vegetables 4 sheets Leaf Lettuce
How to Make:
   1. skewer with a fork until slightly flattened. 2. Mix the meat with seasoning while knead until blended. Let stand for 30 minutes. 3. Melt margarine, meat following cooking spice perendamnya until change color. 4. Add water and cook until the meat cooked. 5. Remove and serve with a complement.
Tips: - Before sliced ​​clean piece of meat has in beef fat and white fat tissue faster hard for tender. - To get a sense of seasoning is absorbed, after mixing with the spice store meat in a covered container in the refrigerator for 1-2 hours.
Nutrition Information: Calories: 425 kcal Protein: 20.5 g Fat: 26.25 g Carbohydrates: 27.75 g Fiber: 2.9 g