Bourgeoisie Paprika's (Goat Seasoning Paprika)

For fans of goat maybe this is one recipe that you should try.
It was very tasty plus a distinctive aroma of paprika


Ingredients:
500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml water
1 / 2 teaspoon salt
1000 ml water
2 pieces of green pepper, cut into small squares
1 can tomatoes, finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream to spray

How to Make :
 
1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert the meat and salt, then cover pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the flour and sour cream and stir well.
6. Cook until sauce thickened, remove from heat.
7. Serve with sour cream doused.