Sunday, May 29, 2011
Hashbrown Acid Contents of Meat with Spicy Sauce
Ingredients:
300 grams potatoes
200 grams of minced meat
75 grams of wheat flour
2 egg yolks
350 cc cooking oil
Pepper and salt to taste
Acid Spicy Sauce:
75 cc tomato sauce
Pineapple juice 30 cc
2 tablespoons Tabasco
How to Make :
1. Boil the potatoes in a Sauce Pan Tchef until slightly soft. Remove, then peel skin.
2. Grate potatoes using Maxi Tupperware Handy Grater.
3. Heat Tchef Fry Pan, saute ground beef until golden brown and cooked.
4. Mix the grated potatoes, chopped meat, egg yolks, flour, pepper and salt
into the Tupperware Modular Bowl. Stir until blended.
5. Shape dough Hashbrown (square, triangle, circle), then fried until golden and cooked.
6. Make a spicy sour sauce: Combine tomato sauce, pineapple juice and tabasco
into a Tupperware Quick Shake. Whisk until blended.
7. Hashbrown Serve with spicy sour sauce while warm.
Saturday, May 28, 2011
Grilled Snapper Fillet
One more refined Fish Special, "Snapper Fillet Bake" those who like fish will certainly not wait to try the recipe on this one, .. yum yum ... ^ _ ^
Ingredients:
500 gram fillet snapper
Marinade ingredients (mixed together)
2 tablespoons lime juice
3 tablespoons chili sauce
3 tablespoons soy sauce rnanis
2 teaspoons liquid margarine
Friday, May 27, 2011
Mousse Chiffon Eggs
Masaakn typical Spanish is worth a try.
Tasty and healthy.
Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
1 piece red bell pepper, finely chopped
1 piece of red chili, finely chopped
Thursday, May 26, 2011
Chicken a la King
Less than an hour, is the time you need to prepare the chicken a la king.
Fast and practical.
Ingredients:
3 tablespoons chopped onion
2 tablespoons chicken broth or beef
1 tablespoon salt
1 cup milk
Wednesday, May 25, 2011
Bourgeoisie Paprika's (Goat Seasoning Paprika)
For fans of goat maybe this is one recipe that you should try.
It was very tasty plus a distinctive aroma of paprika
Ingredients:
500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml water
1 / 2 teaspoon salt
1000 ml water
2 pieces of green pepper, cut into small squares
1 can tomatoes, finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream to spray
Tuesday, May 24, 2011
Steak Meat
Ingredients: Has 250 grams of meat in beef, thinly sliced 2 tablespoons margarine 100 ml water
Seasonings, mix well: 2 tablespoons BBQ sauce 1 tablespoon soy sauce 2 tablespoons Maggi ® Seasoning 1 tablespoon NESTLE ® Dancow fullcream ½ teaspoon pepper powder ½ teaspoon nutmeg powder ½ teaspoon sugar 1 teaspoon salt
supplementary Ingredients : 200 grams French Fries 200 grams Setup Vegetables 4 sheets Leaf Lettuce
How to Make:
1. skewer with a fork until slightly flattened. 2. Mix the meat with seasoning while knead until blended. Let stand for 30 minutes. 3. Melt margarine, meat following cooking spice perendamnya until change color. 4. Add water and cook until the meat cooked. 5. Remove and serve with a complement.
Tips: - Before sliced clean piece of meat has in beef fat and white fat tissue faster hard for tender. - To get a sense of seasoning is absorbed, after mixing with the spice store meat in a covered container in the refrigerator for 1-2 hours.
Nutrition Information: Calories: 425 kcal Protein: 20.5 g Fat: 26.25 g Carbohydrates: 27.75 g Fiber: 2.9 g
Monday, May 23, 2011
Berry Apple Sauce Roast Chicken
Bored with plain grilled chicken? try the roast chicken bersaus fresh fruit slightly sour sweet. The sensation feels really shake up the tongue! A cross between apple berry sauce & BBQ sauce adds uniqueness of this dish.
Ingredients:
6 pieces chicken thighs bottom, slice-slice
Marinade, stir together:
3 tablespoons BBQ sauce
1 tablespoon Japanese soy sauce
1 tablespoon soy sauce
2 cloves garlic, grated
50 grams onion, grated
1 tablespoon margarine, melted
1 tablespoon Nestlé Dancow fullcream
1 tablespoon lemon juice
½ teaspoon pepper powder
1 teaspoon salt
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